Baked this for a gathering of eight adults and seven kids. My kids didn't spill the beans on this recipe. The other kids devoured it. Success!
|Guess the garden needs to be checked more thoroughly...|
from "Simply in Season", a World Community CookbookDry ingredients
1 c flour (I used unbleached white)
3/4 c whole wheat flour
1/3 c baking cocoa
1/2 tsp baking soda
1/2 tsp salt
-- Combine in large bowl.
2-3 cups zucchini (shredded)
-- Stir in.
-- In a separate bowl, combine the following:
1 egg (I use 3 Tbsp hot water and 1 Tbsp flaxseed meal, let sit for 10 min until a gel forms)
3/4 c sugar (I use 1/2 c)
3/4 c brown sugar (I use 1/2 c)
1/2 c plain or vanilla yoghurt
1/2 c vegetable oil
1 tsp vanilla (omit if using vanilla yoghurt)
-- Beat smooth with fork.
-- Stir into zucchini/flour mixture.
-- Spread evenly into greased 9x13" pan.
1/2 - 1 c semi sweet chocolate chips
1/2 c chopped nuts (optional)
-- Sprinkle on top of batter.
-- Bake in preheated oven, 350F, about 35-40min until an inserted toothpick comes out clean.